Cholera Vaccine (Systemic)

Category

• Immunizing agent, active

Description

Cholera

is a serious disease that can cause death. It is caused by a germ called Vibrio cholerae , and is spread most often through infected food or water. If you are traveling to cholera-infected areas, avoid eating uncooked food, especially fish and shellfish, and peel fruit yourself. Avoid water that may be infected; carbonated bottled water and carbonated soft drinks are safe.

Cholera is rare in the U.S. and other areas of the world that have good water and sewage (waste) systems. However, it is a problem in parts of the world that do not have such systems. If you are traveling to cholera-infected areas (e.g., developing countries of Africa, Asia, and Latin America) cholera vaccine may help protect you from cholera.

Cholera vaccine given by injection may help prevent cholera, but provides only 25 to 50% protection. Therefore, it is very important to avoid infected persons and food and water that may be infected, even if you have received the vaccine.

To get the best possible protection against cholera, you should complete the vaccine dosing schedule before you travel to areas where you may be exposed to cholera.

If you will be staying in parts of the world where cholera is a problem, you should get a booster (repeat) dose of the vaccine every 6 months.

Cholera vaccine is to be administered only by or under the supervision of a doctor. It is available in the following dosage form:

Parenteral
• Injection (U.S. and Canada)