3-rx.comCustomer Support
3-rx.com
   
HomeAbout UsFAQContactHelp
News Center
Health Centers
Medical Encyclopedia
Drugs & Medications
Diseases & Conditions
Medical Symptoms
Med. Tests & Exams
Surgery & Procedures
Injuries & Wounds
Diet & Nutrition
Special Topics



\"$alt_text\"');"); } else { echo"\"$alt_text\""; } ?>


Join our Mailing List





Syndicate

You are here : 3-RX.com > Home > Diabetes -

Amino acid’s increase is suspected in diabetes

DiabetesDec 20, 13

Amino acid's increase is suspected in diabetes

Elevated levels of an amino acid, tyrosine, alter development and longevity in animals and may contribute to the development of diabetes in people, new research from the UT Health Science Center at San Antonio indicates. This line of study could potentially lead to a novel way to prevent or treat the disease. The research is reported this week [Dec. 19] in PLOS Genetics, a journal of the Public Library of Science.

Evidence of a direct effect in diabetes

Tyrosine is increased in the blood of people who are obese or diabetic, said study senior author Alfred Fisher, M.D., Ph.D., of the Barshop Institute for Longevity and Aging Studies at the UT Health Science Center. Among people who are obese, those at the highest risk of developing diabetes tend to have higher tyrosine levels. “It was unknown whether this was simply a marker of diabetes risk or could be playing a direct role in the disease,” Dr. Fisher said. “Our work suggests that tyrosine has a direct effect.”

Dr. Fisher is a physician scientist with the Barshop Institute’s Center for Healthy Aging and the Geriatric Research, Education and Clinical Center of the South Texas Veterans Health Care System. He has studied tyrosine’s effect on insulin signaling in an animal model called C. elegans (roundworms) since 2005. The observation that tyrosine was elevated in human diabetics further spurred the research. Now he is ready to take research insights back into people.

Concept to be tested in humans
“This will be tested in small human clinical trials,” Dr. Fisher said. “Our team will augment tyrosine levels in study participants for a short period and observe whether this changes the ability of the body to respond to insulin, which is a key hormone involved in controlling blood sugar levels. This will not be detrimental to participants, as the increase will be transient and well below the level of what is clinically relevant.”

As a postdoctoral fellow at the University of California, San Francisco, Dr. Fisher found that increasing the levels of tyrosine in roundworms promoted their longevity. Worms with mutations of certain genes lived 10 percent to 20 percent longer. One combination of genetic mutations produced an almost 60 percent increase in life span.

Same inhibition, different effects

“In both humans and worms, the effect is due to an inhibition of insulin signaling,” Dr. Fisher said. “Interfering with this pathway produces longevity in worms, whereas in people it leads to insulin resistance and an elevated risk of developing diabetes.”

Tyrosine has been studied for decades, but few if any research groups have made the connection between tyrosine and diabetes.

New thinking about amino acids’ roles

“The key concept that comes out of our latest paper is, rather than amino acids being only building blocks in our bodies, they are detected and produce changes in physiology, including potentially undesirable ones such as diabetes in humans,” Dr. Fisher said.

###

Dr. Fisher, associate professor of medicine in the School of Medicine, joined the Health Science Center in 2013 from the University of Pittsburgh School of Medicine. He earned Ph.D. and M.D. degrees at the Weill Cornell Medical College in New York, and completed residency and a geriatrics fellowship at the University of California, San Francisco.

Project support

Funding for the project is from the National Institute on Aging, the National Institute of Environmental Health Sciences, and the Geriatric Research, Education and Clinical Center of the South Texas Veterans Health Care System.

On the Web and social media

For current news from the UT Health Science Center San Antonio, please visit our news release website, like us on Facebook or follow us on Twitter.

About the UT Health Science Center at San Antonio

The University of Texas Health Science Center at San Antonio, one of the country’s leading health sciences universities, ranks in the top 3 percent of all institutions worldwide receiving National Institutes of Health funding. The university’s schools of medicine, nursing, dentistry, health professions and graduate biomedical sciences have produced more than 29,000 graduates. The $765 million operating budget supports eight campuses in San Antonio, Laredo, Harlingen and Edinburg.

###

Will Sansom
.(JavaScript must be enabled to view this email address)
210-567-2579
University of Texas Health Science Center at San Antonio



Print Version
Tell-a-Friend
comments powered by Disqus

RELATED ARTICLES:
  Implantable ‘artificial pancreas’ could help diabetes patients control their blood sugar
  Joslin researchers find drugs are effective for diabetic macular edema in new trial
  New superfoods could help key protein keep bodies healthy
  Poor quality of life may affect teens’ diabetes management
  Cancer drug protects against diabetes
  New Type 2 Diabetes Drug Onglyza Approved
  Mail order pharmacy use safe for people with diabetes
  Policy considerations pose options for leaders to reduce costly disparities in diabetes
  Cedars-Sinai study sheds light on bone marrow stem cell therapy for pancreatic recovery
  Obesity-Linked Diabetes in Children Resists Treatment
  Diabetes again linked to colon cancer risk
  Stem Cell “Memory” Can Boost Insulin Levels

 












Home | About Us | FAQ | Contact | Advertising Policy | Privacy Policy | Bookmark Site