Method of treating diabetes
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Method of treating diabetes:
As early as 50 years ago, Chinese and foreign treatment programs are low-carbohydrate, high fat, high protein foods.According to clinical practice proved that the diet of islet function in diabetic patients not beneficial, while high fat diet will increase the patient’s vascular disease diabetes, high protein diet will cause increased incidence of diabetic nephropathy.Medical experts are promoting the current high carbohydrate content, lower fat percentage, protein intake control diet, to improve blood glucose tolerance have good results, the specific treatment methods are summarized as follows:
One way of treating diabetes, the immune therapy
Start by stimulating the body’s immune diabetes is now a very leading way!In academic journals, marketing literature can often see.Many relevant reports.The most leading Japanese imports, “chitosan” as the first choice, by stimulating the body’s immune system cells to treat diabetes has been very surprising results.
The second method of treating diabetes, eating regular meals
Based on age, sex, occupation, standard body weight [(height -100) × 0.9] estimated the total daily calorie requirements.Calories per day than women need men to be higher by about 5%.The age difference also have different heat requirements, generally kcal per kilogram of body weight the number of calories needed for young people> middle-> old>, an average of 5% each 10% higher per kg body weight / day.The energy consumption of different manual is different every day.Light manual daily consumption per kg of body weight 30 ~ 35kcal heat; Medium manual daily consumption per kg of body weight 35 ~ 40kcal heat; heavy manual 40kcal per kg body weight per day over the heat required.In general, pregnant women, nursing mothers, malnourished and wasting disease should increase, as appropriate, obese people reduce it to the patient to maintain normal body weight about 5% of body weight, and often can be satisfied with control of disease.
The third method of treating diabetes, rationally adjust the ratio of the three major nutrients
Dietary sugar, fat and protein percentage of the three nutrients, to a reasonable arrangement and adjustment.The purpose of both to cure disease, but also to meet the body’s physiological needs.At present, the American Diabetes Association (ADA) claims: dietary carbohydrate diabetic patients should be 55% of total calories to 60%; protein intake should not exceed 15% of total daily calories.A daily 0.8 ~ 1.2g per kg of body weight is appropriate.Development of young people and pregnant women, nursing mothers, or special vocational and other complications in patients who can Zhuojia to about 1.5g; daily total fat intake should not exceed 30% of total calories to 0.6 kg body weight per day 1g as well, such as obese patients, especially those with high blood lipids or atherosclerosis are, fat intake should be adjusted depending on the specific situation.
The fourth method of treating diabetes, diet and calorie calculating calculating supply the nutrients the body are three kinds of energy: protein, fat, carbohydrates.One per gram for carbohydrates and protein thermal 4kcal (1kcal = 4.184kj), fat per gram of heat energy 9kcal (37.74kj).Diabetic patients can be labor-intensive, according to the needs of the total calories per person per day (kcal) according to 69% carbohydrates, protein 15%, 25% of the proportion of fat distribution, calculate the heat supply of various components, and then per gram of fat thermogenesis 9kcal, carbohydrate and protein 4 kcal per gram of heat converted the supply of different nutritional needs of the patient’s weight, can be three meals a day, or four meals.15 heat distribution for breakfast meals, lunch and dinner all 25.4 meals for breakfast 17 heat distribution, and the remaining 27 meals each.For example: a manual of middle weight 60kg, the normal size of adult diabetes patients, according to the daily calories per kilogram of body weight 40kcal calculated the total calories a day for the 2400kcal, apportioned according to the above that 1440kcal calories from carbohydrates, 360kcal energy to Since the protein, 600kcal from fat.Provide the energy required to supply 360g carbohydrate, 90g protein, 66g fat.
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